カフェダイニングアフェット

Delicious smoked duck meat served with rich balsamic sauce.

A classic light appetizer that pairs perfectly with sparkling or white wine!

Ready to go! A great snack for when you feel a bit peckish.

Pair with ajillo or pasta sauce.One serving is 4 pieces.

Carefully prepared anchovy-based garlic butter.

Classic potatoes served with rock salt, herbs and several spices.

The deliciousness of the anchovies will whet your appetite! It also goes great with beer!

A platter of crispy fried white fish and potatoes.

A classic Italian appetizer served with Genoa sauce.

Irresistible for blue cheese lovers! Goes great with alcohol! Also delicious with Melba toast!

A traditional terrine made with pork and chicken liver, accented with pine nuts.

This dish, made with cream cheese and soy milk, is perfect with white wine.Serve with Melba toast.

Camembert, melted in the oven, served with Melba toast.Serve hot.

Italian version of sake steamed clams.It also goes great with baguette.

Three types of fried cheese - Camembert, mochi cheese, and stick cheese - served with honey to taste.

Prosciutto, one of the world's three great prosciutto hams, at this price!

This has been a constant favorite since the restaurant opened.The fluffy texture is irresistible.

Please ask the staff for details! Enjoy the sauce with the tartness of lemon and the sweetness of roasted onion.

A classic and popular menu item at bars! A classic combination that's sure to please.

The whitebait that has absorbed plenty of oil and the softened spring onions are an exquisite match with the baguette.

A platter of five kinds of cheese that will make you crave wine.Half size: 690 yen (tax included)

A dish from a famous local restaurant. Hot sausages go perfectly with any alcoholic beverage.

It's sure to go well with wine! An assortment of five kinds of meat of the day, including prosciutto and pate.

Our signature dressing with the flavors of anchovies and Parmesan.Half size: 490 yen (tax included)

A classic salad.The content changes depending on the day.With a refreshing Japanese dressing.Half size: 440 yen (tax included)

This is all you need to go with your alcoholic beverages! It comes with a simple salty dressing.Half size: 490 yen (tax included)

The special anchovy and garlic sauce will whet your appetite! Additional sauce: 240 yen (tax included)

A luxurious dish made with domestic Kuroge Wagyu beef thigh meat.The balsamic sauce, an essential ingredient in Italian cuisine, gives the dish a rich flavor.

An exquisite delicacy, cooked slowly at low temperature until soft.The bread is reheated in the oven after the order is placed, resulting in a softer texture.

This dish is marinated in a homemade marinade for two days and then grilled until moist and juicy.Served with homemade honey mustard sauce.

You can fully enjoy the flavor of beef and the richness of red wine.Of course, it goes great with red wine.

Koza pork is one of Kanagawa's 100 specialties.Enjoy the soft, rich flavor and high-quality fat!

Tender lamb marinated in a spicy sauce and baked in the oven.*Orders accepted from 2 bottles.

The classic oil-based pasta dish! The simple seasoning really brings out the deliciousness of fresh pasta.

This dish is irresistible with its plump shrimp texture and the aroma of shiso leaves.

Clam pasta in a white wine base.It has a rich aroma and a strong dashi flavor.

There's a reason why it has been our signature dish since we opened! Please give it a try!

A rich carbonara with the flavor of fresh cream.It also goes great with black pepper.

A simple, spicy pasta dish with tomato sauce.Served with a good eggplant.This dish is irresistible with its plump shrimp texture and the aroma of shiso leaves.

Clam pasta with tomato sauce.The clam broth will whet your appetite!

The texture of the cuttlefish and the bitterness of the spinach make this a delicious dish that you will never tire of.

A simply prepared mentaiko pasta.The texture of the squid and the flavor of the seaweed make it even more delicious.

A Roman specialty pasta topped with Parmigiano Reggiano that has been aged for twice as long as usual and plenty of black pepper.

Pasta with basil sauce that allows you to fully enjoy the texture and flavor of the ingredients.

A representative dish of Neapolitan pizza.The simple combination allows you to enjoy the deliciousness of the ingredients.

A pizza made with four kinds of cheese.It goes exceptionally well with honey.

Cheese-based pizza topped with salty prosciutto and baby leaves for a nice texture.

Homemade tiramisu with the aroma of espresso for adults.

A refreshing, clean palate cleanser.Mouth-filling creamy taste.

The contents change depending on the season.Perfect as a final palate cleanser.